Ingredients:
(Makes 28 x 20g Balls)
200g dried apricots, finely chopped
½ tin sweetened condensed milk
1 teaspoon grated orange rind
100g white chocolate, grated
¾ cup desiccated coconut
extra coconut, to roll
¼ cup icing sugar
preparation:
Mix all ingredients together in a bowl. Cover and refrigerate overnight.
Form mixture into small balls about the size of a walnut and roll into coconut.
Keep refrigerated until needed.
Freeze well.
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