Cinnamon Roll Cake Recipe

Ingredients:

four tsp. baking powder

½ cup butter, melted

three cups flour

tow tsp. vanilla

one cup sugar

1½ cups milk

¼ tsp. salt

tow eggs

TOPPING

one cup butter, softened

one cup brown sugar

one Tbsp. cinnamon

tow Tbsp. flour

GLAZE

tow cups powdered sugar

one tsp. vanilla

five Tbsp. milk

Preparation :

first you have to make the oven in 350 degrees.

after you should Spray a 9×13 glass baking pan with cooking spray & Set aside.

now let's add flour In an electric mixer add also salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

topping :

first take a large bowl to mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls after use a knife to marble/swirl through the cake. 

after Bake at 350 for 35-40 minutes 

glaze :

use a medium bowl, to mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake.

you can Serve it  warm or at room temperature.